Perogy casserole

The ultimate comfort food and very easy to make. Who doesn’t love perogies?! Even your toddler will love this one.Β 

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For this batch, I added broccoli. You can add whatever veggies you have on hand. Nothing quite like perogies with mushroom sauce and cheese to warm you up.

Ingredients:

  • Bag of your favourite perogies
  • 1 chopped onion
  • 1 1/2 C milk
  • 1 Tbsp butter
  • 1 1/2C cooked ham or bacon, chopped
  • 1 diced red pepper
  • 1 can cream of mushroom soup
  • 1 1/2 C cheddar cheese, grated

Directions:

Grease a 9×13″ pan. Layer the frozen perogies in the bottom of the pan. Melt the butter in a frying pan and saute the onion and red pepper for 5 minutes or until translucent. Add to the pan. Also add the bacon or ham.

Combine milk and mushroom soup in a bowl and then pour over casserole. Top with cheese. Bake at 350 for 45 minutes.